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| 1. |  | FONT I FURNOLS, M.; SAN JULIAN, R.; GUERRERO, L.; SAÑUDO, C.; CAMPO, M.M.; OLLETA, J.L.; OLIVER, M.A.; CAÑEQUE, V.; ALVAREZ, I.; DIAZ, M.T.; BRANSCHEID, W.; WICKE, M.; NUTE, G.R.; MONTOSSI, F. Acceptability of lamb meat from different producing systems and ageing time to German, Spanish and British consumers. Meat Science, Volume 72, Issue 3, March 2006, Pages 545-554. DOI: https://doi.org/10.1016/j.meatsci.2005.09.002 Article history: Received 26 April 2005// Received in revised form 9 September 2005// Accepted 9 September 2005. Acknowledgements: We thank the AECI, INIA-Spain and INIA-Uruguay
for their financial support, the people of the different...| Biblioteca(s): INIA Tacuarembó. |
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| 2. | | OLIVER, M.A.; NUTE, G.R.; FONT I FURNOLS, M.; SAN JULIÁN, R.; CAMPO, M.M.; SAÑUDO, C.; CAÑEQUE, V.; ÁLVAREZ, I.; DÍAZ, M.T.; BRANSCHEID, W.; WICKE, M.; MONTOSSI, F. Aceptabilidad de la carne de vacuno procedente de diferentes sistemas de producción por consumidores alemanes, españoles e ingleses. In: JORNADA SOBRE PRESENTACIÓN DE RESULTADOS DEL PROYECTO, MADRID, MARZO, 2006; SAÑUDO, C.; MONTOSSI, F. (Coord.).Madrid: INIA (España), 2006. p. 41-43 Contiene presentación oral de M. Angels Oliver, p. 45-49.| Biblioteca(s): INIA Tacuarembó. |
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| 4. | | GASO, D.; CERETTA, S.; BERGER, A.; DIAZ, M.; PEREYRA, S.; SASTRE, M. Adaptación de trigo, cebada y colza en el área agrícola del noreste: Red de ensayos 2009. Reunión, 9 de febrero, Tacuarembó, 2009. Tacuarembó (Uruguay): INIA, 2010. 44 p. Colaboran: TAFILAR S.A., MUSA, MOSA, ADP S.A., AGAR CROSS URUGUAY S.A, FADISOL S.A., SURCO S.A. y NIDERA URUGUAYA S. A.| Biblioteca(s): INIA Tacuarembó. |
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| 6. | | CAMPO, M.M.; SAN JULIÁN, R.; SAÑUDO, C.; OLLETA, J.L.; NUTE, G.R.; FONT I FURNOLS, M.; GUERRERO, L.; OLIVER, M.A.; CAÑEQUE, V.; ÁLVAREZ, I.; DÍAZ, M.T.; MONTOSSI, F. Análisis sensorial de la carne bovina de diferentes sistemas productivos y tiempos de maduración. In: JORNADA SOBRE PRESENTACIÓN DE RESULTADOS DEL PROYECTO, MADRID, MARZO, 2006; SAÑUDO, C.; MONTOSSI, F. (Coord.).Madrid: INIA (España), 2006. p. 25-26 Contiene presentación oral de M.M. Campo, p. 27-30.| Biblioteca(s): INIA Tacuarembó. |
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| 8. | | CAÑEQUE, V.; DÍAZ, M.T.; DE LA FUENTE, J.; SAÑUDO, C.; CAMPO, M.M.; OLIVER, M.A.; FONT I FURNOLS, M.; MONTOSSI, F.; SAN JULIÁN, R.; NUTE, G.R.; ÁLVAREZ, I. Comparación entre la composición de ácidos grasos de la carne de vacuno procedente de distintos sistemas de producción europeos en relación a la procedente de Uruguay en crianza extensiva. In: JORNADA SOBRE PRESENTACIÓN DE RESULTADOS DEL PROYECTO, MADRID, MARZO, 2006; SAÑUDO, C.; MONTOSSI, F. (Coord.). Madrid: INIA (España), 2006. p. 63-65 Contiene presentación oral de Vicente Cañeque, p. 67-69.| Biblioteca(s): INIA Tacuarembó. |
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| 20. | | OLIVER, M.A.; NUTE, G.R.; FONT I FURNOLS, M.; SAN JULIÁN, R.; CAMPO, M.M.; SAÑUDO, C.; CAÑEQUE, V.; GUERRERO, L.; ALVAREZ, I.; DIAZ, M.T.; BRANSCHEID, W.; WICKE, M.; MONTOSSI, F. Eating quality of beef, from different production systems, assessed by German, Spanish and British consumers. Meat Science, November 2006, Volume 74, Issue 3, Pages 435-442. DOI: https://doi.org/10.1016/j.meatsci.2006.03.010 Article history: Received 3 November 2005 // Received in revised form 10 March 2006 // Accepted 10 March 2006. Acknowledgements: This authors thank the Agencia Espan?ola de Cooperacio´n Internacional (AECI), the Instituto Nacional de...| Biblioteca(s): INIA Tacuarembó. |
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| Registros recuperados : 59 | |
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 | Acceso al texto completo restringido a Biblioteca INIA Tacuarembó. Por información adicional contacte bibliotb@tb.inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA Tacuarembó. |
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Fecha actual : |
10/05/2021 |
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Actualizado : |
10/05/2021 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
Internacional - -- |
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Autor : |
YUAN, S.; LINQUIST, B.; WILSON, L.; CASSMAN, K.; STUART, A.; PEDE, V.; MIRO, B.; SAITO, K.; AGUSTIANI, N.; ARISTYA, V.; KRISNADI, L.; ZANON, A.; HEINEMANN, A.; CARRACELAS, G.; SUBASH, N.; BRAHMANAND, P.; LI, T.; PENG, S.; GRASSINI, P. |
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Afiliación : |
SHEN YUAN, Huazhong Agricultural University; BRUCE LINQUIST, UC Davis; LLOYD WILSON, Texas A&M AgriLife Research Center; KENNETH CASSMAN, University of Nebraska-Lincoln; ALEXANDER STUART, International Rice Research Institute; VALERIEN PEDE, International Rice Research Institute; BERTA MIRO, International Rice Research Institute; KAZUKI SAITO, Africa Rice; NURWULAN AGUSTIANI, Indonesian Center for Rice Research; VINA ARISTYA, Assessment Institute of Agricultural Technology; LEONARDUS KRISNADI, Assessment Institute of Agricultural Technology; ALENCAR ZANON, Universidade Federal de Santa Maria; ALEXANDRE HEINEMANN, EMBRAPA Arroz e Feijao; JULIO GONZALO CARRACELAS GARRIDO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; NATARAJA SUBASH, Indian Institute of Farming Systems Research; POTHULA BRAHMANAND, ICAR-Indian Institute of Water Management; TAO LI, Applied GeoSolutions (United States); SHAOBING PENG, Shaobing Peng; PATRICIO GRASSINI. |
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Título : |
A roadmap towards sustainable intensification for a larger global rice bowl |
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Fecha de publicación : |
2021 |
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Fuente / Imprenta : |
Research Square, 2021. DOI: https://doi.org/10.21203/rs.3.rs-401904/v1 |
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DOI : |
10.21203/rs.3.rs-401904/v1 |
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Idioma : |
Inglés |
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Notas : |
Acknowledgements: We would like to thank Dr. Russell Ford (former Head of Agronomic R&D at Sunrice) for providing data for rice in Australia and Dr. P.A.J. van Oort for performing the simulations of yield potential for African countries. We would also like to thank agronomists and extension personnel for their help to collect the survey data from the 32 cropping systems included in this study. This work was supported by the National Key Research and Development Program of China (2016YFD0300210), the Major International (Regional) Joint Research Project of NSFC (32061143038), the Earmarked Fund for the China Agriculture
Research System (CARS-01-20), the China Scholarship Council (201706760015), and the China
Postdoctoral Science Foundation (2020M682439). We also acknowledge GRISP, RICE CRP, and the Swiss Agency for Development and Cooperation for their nancial support to conduct the MISTIG, MISTIR and CORIGAP surveys, respectively (Grant 681 no. 7F-08412.02). |
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Contenido : |
Abstract: Future rice systems will need to produce more grain while minimizing the environmental impact. A key question is how to orient agricultural research & development (R&D) programs at national to global scales to maximize the return on investment. Here we assess yield gap and resource-use efficiency (including water, pesticides, nitrogen, labor, and energy) across 32 rice cropping systems, together accounting for 88% of global rice production. We show that achieving high yields and high resource-use efficiencies are not conflicting goals. Most cropping systems have room for increasing yield, resource-use efficiency, or both. In aggregate, current total rice production of these systems can be increased by 36%, and excess nitrogen almost eliminated, by focusing on a relatively small number of cropping systems with large yield gaps and/or poor resource-use efficiencies. This study provides essential strategic insight for prioritizing national and global agricultural R&D investments to ensure adequate rice supply while minimizing negative environmental impact in coming decades. |
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Palabras claves : |
ENVIRONMENTAL IMPACT; PROGRAMA ARROZ; RICE; SUSTAINABLE INTENSIFICATION; YIELD GAP. |
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Asunto categoría : |
-- |
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Marc : |
LEADER 03176naa a2200421 a 4500
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024 7 $a10.21203/rs.3.rs-401904/v1$2DOI
100 1 $aYUAN, S.
245 $aA roadmap towards sustainable intensification for a larger global rice bowl$h[electronic resource]
260 $c2021
500 $aAcknowledgements: We would like to thank Dr. Russell Ford (former Head of Agronomic R&D at Sunrice) for providing data for rice in Australia and Dr. P.A.J. van Oort for performing the simulations of yield potential for African countries. We would also like to thank agronomists and extension personnel for their help to collect the survey data from the 32 cropping systems included in this study. This work was supported by the National Key Research and Development Program of China (2016YFD0300210), the Major International (Regional) Joint Research Project of NSFC (32061143038), the Earmarked Fund for the China Agriculture Research System (CARS-01-20), the China Scholarship Council (201706760015), and the China Postdoctoral Science Foundation (2020M682439). We also acknowledge GRISP, RICE CRP, and the Swiss Agency for Development and Cooperation for their nancial support to conduct the MISTIG, MISTIR and CORIGAP surveys, respectively (Grant 681 no. 7F-08412.02).
520 $aAbstract: Future rice systems will need to produce more grain while minimizing the environmental impact. A key question is how to orient agricultural research & development (R&D) programs at national to global scales to maximize the return on investment. Here we assess yield gap and resource-use efficiency (including water, pesticides, nitrogen, labor, and energy) across 32 rice cropping systems, together accounting for 88% of global rice production. We show that achieving high yields and high resource-use efficiencies are not conflicting goals. Most cropping systems have room for increasing yield, resource-use efficiency, or both. In aggregate, current total rice production of these systems can be increased by 36%, and excess nitrogen almost eliminated, by focusing on a relatively small number of cropping systems with large yield gaps and/or poor resource-use efficiencies. This study provides essential strategic insight for prioritizing national and global agricultural R&D investments to ensure adequate rice supply while minimizing negative environmental impact in coming decades.
653 $aENVIRONMENTAL IMPACT
653 $aPROGRAMA ARROZ
653 $aRICE
653 $aSUSTAINABLE INTENSIFICATION
653 $aYIELD GAP
700 1 $aLINQUIST, B.
700 1 $aWILSON, L.
700 1 $aCASSMAN, K.
700 1 $aSTUART, A.
700 1 $aPEDE, V.
700 1 $aMIRO, B.
700 1 $aSAITO, K.
700 1 $aAGUSTIANI, N.
700 1 $aARISTYA, V.
700 1 $aKRISNADI, L.
700 1 $aZANON, A.
700 1 $aHEINEMANN, A.
700 1 $aCARRACELAS, G.
700 1 $aSUBASH, N.
700 1 $aBRAHMANAND, P.
700 1 $aLI, T.
700 1 $aPENG, S.
700 1 $aGRASSINI, P.
773 $tResearch Square, 2021. DOI: https://doi.org/10.21203/rs.3.rs-401904/v1
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